... that ancient rural tourism house was genuine and enough isolated so that the guests could not hear any car during the whole night. The food was also vey good...

The taste of tradition in each and every dish.


Our dishes are made with local and homegrown raw materials. As traditional flavours are the corporate image of the house, we always intend to offer them through both traditional and modern recipes.

To start the day, we offer you a traditional breakfast: cold meats, ham and a selection of homemade jams.

For the other meals, the following delights are always ready for you: «escudella» (winter broth), soups, salads with home-grown vegetables, stews, stewed free range chicken with prunes, home-preserved meats, ...

If you like desserts, do not miss the Barcedana’s Cup, the «braç de gitano» (rolled sponge cake with crème fraîche) or the jam cakes ...